Stuffed Mushroom
easy peasy savory appetizer
Ingredients
- 16 oz cremini mushrooms or white button
- 2 tbsp olive oil
- 1/2 cup diced brown onion
- 3 garlic cloves minced
- 1 tbsp garlic powder
- 1 tsp all purpose seasoning
- 1 tbsp italian seasoning
- 1/4 tsp dried thyme
- 1/2 cup vegan grated parmesan cheese
- 1/2 cup panko crumbs
- 1/2 tsp salt
- 1/2 tsp old bay seasoning
- 1/4 cup diced green peppers optional
- 1 tbsp vegan butter
Instructions
- Preheat the oven to 400 degrees F and oil a pan with olive oil or cooking oil spray.
- Remove the stems from the mushrooms. Set the caps aside and chop them finally.
- Warm the olive oil in a medium sized pan, then add onions, garlic, chopped mushrooms, and green peppers. Saute for 5 minutes, until tender then remove from heat.
- Add in 1/2 Panko breadcrumbs and parmesan into pan and stir everything together to combine.
- Spoon the filling into the mushroom caps and place on prepared baking sheet. top with additional breadcrumbs and parm and drizzle a little olive oil on each one.
- Bake in oven covered for 10 minutes, remove foil and bake additional 10 until golden brown and a little crispy on top. Serve immediately with favorite dipping sauce (i.e. marinara) or without.
Notes
Gluten free- use gluten free breadcrumbs
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