Crispy Chick'n Nuggets
Ingredients
- 2 cans jackfruit in brine
- 2 cups Just Eggs
- 1 1/2 cups cups all purpose flour (Bob’s Redmill)
- 1/2 cup 1/2 almond flour
- 2 tbsp old bay seasoning
- 1 tsp paprika
- 2 tsp pepper
- 2 tsp salt
- 2 tbsp garlic powder
- 2 cups grapeseed oil (your oil of choice)
- 2 cups panko (optional)
Instructions
- Rinse the jackfruit, squeeze excess water out each piece. Season with 1 tsp salt, and pepper, 1 tbsp garlic powder. Set aside in a bowl.
- Mix all purpose and almond flours together in a medium size bowl. Add 1 tbsp old bay, 1 tsp salt and pepper, 1 tbsp garlic powder, 1 tsp paprika.
- Pour Just Eggs into a medium bowl then add remaining seasonings to create a wet mixture. Line up side by side with flour mixture and jackfruit.
- Prep: take a single piece of jackfruit, dip into flour then into wet mixture, back into flour and place on baking sheet.
- Add oil to a medium to large deep pan with oil. Once oil is hot, add jackfruit, cook on both sides evenly until golden brown. Remove, damp to remove with a napkin excess oil. Repeat, serve with desired sauce.
Notes
Ingredients
2 cans of jackfruit in brine
2 cups Just Eggs
1 1/2 cups all purpose flour (Bob’s Redmill)
1/2 almond flour
2 tbsp old bay seasoning
1 tsp paprika
2 tsp pepper
2 tsp salt
2 tbsp garlic powder
2 cups grapeseed oil (add more if needed)
3 tbs (your favorite dipping sauces)
2 cups panko (optional)
Instructions
1. Rinse the jackfruit, squeeze excess water out each piece. Season with 1 tsp salt, and pepper, 1 tbsp garlic powder. Set aside in a bowl.
2. Mix all purpose and almond flours together in a medium size bowl. Add 1 tbsp old bay, 1 tsp salt and pepper, 1 tbsp garlic powder, 1 tsp paprika.
3. Pour Just Eggs into a medium bowl then add remaining seasonings to create a wet mixture. Line up side by side with flour mixture and jackfruit.
4. Prep: take a single piece of jackfruit, dip into flour then into wet mixture, back into flour and place on baking sheet.
5. Add oil to a medium to large deep pan with oil. Once oil is hot, add jackfruit, cook on both sides evenly until golden brown. Remove, damp to remove with a napkin excess oil. Repeat, serve with desired sauce.
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