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Fried Chickn Sandwich

Ingredients

  • 1-2 lbs or 2 packages of mirtake musharooms (clusters)mushrooms clusters
  • 1 cup all-purpose, unbleached gluten free flour or chickpea flour- Bob’s Redmill
  • 2 tbsp cornstarch
  • 2 tbsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 1 tsp onion
  • 1 tsp smoked paprika
  • 1 tsp Trader Joe’s, Chicken Seasoning
  • 1 ⅓ Lorem ipsum
  • 1/4 cup vegan broth
  • 1 cup panko bread crumbs
  • 1-2 cups Grapeseed or Avocado oil
  • 1 package burger buns

Getting it done:


  • Step 1
    Step 1    Heat a cast iron skillet or heavy-duty saucepan low-med heat.

  • Step 2
    Step 2    In a mixing bowl add flour, cornstarch, seasonings, and veggie broth. Stir until batter is smooth. Place panko bread crumbs into a small mixing bowlbowl,

  • Step 3
    Step 3    On a 1/2-sheet pan, lay out all mushrooms in whole clusters; add, if desired salt and pepper to taste. desired,

  • Step 4
    Step 4    Dip each cluster into wet batter, then panko crumbs. Add to a medium-heated pan. Cook for 2-3 minutes., 2-3 at a time, do not crowd the pan. Cook both sides until golden brown. Repeat ;

  • Step 5
    Step 5    Place cooked chicken on a plate with a paper towel or cookie tray to cool. When cool, toss in hot sauce.

  • Step 6
    Step 6    Optional: add coleslaw, lettuce, tomatoes, red onions, or dill pickles to your sandwich.

Difficulty:

MEDIUM

Time:

45 Minutes

Nutrition Info

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Accordion #1

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Fried Chik’n Sandwich

Fried Chik’n Sandwich 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 1-2 lbs or 2 packages of mirtake musharooms (clusters)mushrooms clusters
  • 1 cup all-purpose, unbleached gluten free flour or chickpea flour- Bob’s Redmill 
  • 2 tbsp cornstarch
  • 2 tbsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 1 tsp onion
  • 1 tsp smoked paprika
  • 1 tsp Trader Joe’s, Chicken Seasoning 
  • 1/4 cup vegan broth
  • 1 cup panko bread crumbs 
  • 1-2 cups Grapeseed or Avocado oil 
  • 1 package burger buns 

Instructions
 

  • Heat a cast iron skillet or heavy-duty saucepan low-med heat. 
  • In a mixing bowl add flour, cornstarch, seasonings, and veggie broth. Stir until batter is smooth.  Place panko bread crumbs into a small mixing bowlbowl,
  • On a 1/2-sheet pan, lay out all mushrooms in whole clusters; add, if desired salt and pepper to taste. desired,
  • Dip each cluster into wet batter, then panko crumbs.  Add to a medium-heated pan.  Cook for 2-3 minutes., 2-3 at a time, do not crowd the pan.  Cook both sides until golden brown. 
  • Place cooked chicken on a plate with a paper towel or cookie tray to cool.  When cool, toss in hot sauce.  
  • Optional: add coleslaw, lettuce, tomatoes, red onions, or dill pickles to your sandwich.  

Notes

SPICY MAYO SAUCE 
3 tbsp  vegan mayo, Follow Your Heart 
1 tsp sriracha 
1 /2 tsp ketchup 
1/4 tsp garlic powder 
 
In a small bowl, mix together mayonnaise, Sriracha, and garlic powder.  

Nutrition

Calories: 200kcal
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