Fried Chik’n Sandwich

Fried Chik’n Sandwich 
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 1-2 lbs or 2 packages of mirtake musharooms (clusters)mushrooms clusters
  • 1 cup all-purpose, unbleached gluten free flour or chickpea flour- Bob’s Redmill 
  • 2 tbsp cornstarch
  • 2 tbsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 1 tsp onion
  • 1 tsp smoked paprika
  • 1 tsp Trader Joe’s, Chicken Seasoning 
  • 1/4 cup vegan broth
  • 1 cup panko bread crumbs 
  • 1-2 cups Grapeseed or Avocado oil 
  • 1 package burger buns 

Instructions
 

  • Heat a cast iron skillet or heavy-duty saucepan low-med heat. 
  • In a mixing bowl add flour, cornstarch, seasonings, and veggie broth. Stir until batter is smooth.  Place panko bread crumbs into a small mixing bowlbowl,
  • On a 1/2-sheet pan, lay out all mushrooms in whole clusters; add, if desired salt and pepper to taste. desired,
  • Dip each cluster into wet batter, then panko crumbs.  Add to a medium-heated pan.  Cook for 2-3 minutes., 2-3 at a time, do not crowd the pan.  Cook both sides until golden brown. 
  • Place cooked chicken on a plate with a paper towel or cookie tray to cool.  When cool, toss in hot sauce.  
  • Optional: add coleslaw, lettuce, tomatoes, red onions, or dill pickles to your sandwich.  

Notes

SPICY MAYO SAUCE 
3 tbsp  vegan mayo, Follow Your Heart 
1 tsp sriracha 
1 /2 tsp ketchup 
1/4 tsp garlic powder 
 
In a small bowl, mix together mayonnaise, Sriracha, and garlic powder.  

Nutrition

Calories: 200kcal
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